Sabatier knife has its roots in the early 19th century in France, where two Sabatier families started designing https://vallablog.com/ kitchen knives. Today, the name represents a fully-forged knife made using a single piece of steel known for holding the edge as a Valyrian sword. The grind and design are made at the hands of a specialist.
The result is a knife of incredible quality for any kitchen. However, Sabatier is not a trademarked brand, there were hardly any copyrights and trademarks at its time of initiation. Thus, many manufacturers have started making Sabatier knives, although not all of them are great in performance. Only the K letter at the beginning of the Sabatier name indicates that the knife is from the original family.
K Sabatier 10 Inch Forged Carbon Steel Chef Knife
This is an authentic forged Sabatier knife made in the oldest Sabatier factory in Thiers, France. This 10-inch knife may seem to be a costly option but is worth every buck due to its sturdy construction and quality performance.
The knife is made by applying the forging technique to high-carbon steel, whose hardness on the Rockwell scale is between 54 and 56. Thus, the blade performs well even while cutting harder things.
The full knife is forged from a single sheet of high-carbon stainless steel that is tempered and polished crosswise to deliver high cutting power, balance, quality, and hardness.
The weight of the knife is enough to cut something harder. All you need to do is rely on gravity to take care of the task.
Sabatier Forged Santoku – Cheap Sabatier Knife
The most distinct feature of this Santoku knife is its EdgeKeeper sheath technology. The highly advanced sheath is designed to sharpen the edge automatically after each use. This EdgeKeeper defensive sheath has an integrated mechanism for honing the edge and sustaining its sharpness. This means you need not worry about using a dull edge.
The 7-inch blade is made using high-carbon steel to ensure sharpness, strength, and durability. It contains dimples or kullens, due to which you enjoy non-stick output, meaning your items will not stick to the blade while dicing and chopping.
Even the cutting angle is ideal, which contributes to durability and sharpness. You can expect precision cuts due to the flat cutting edge as well as a shorter length. Ideally, a Santoku is longer than this length (7 inches).
Stellar Sabatier 5″ Serrated Knife
This Sabatier knife features a serrated blade, which means that the cutting edge is not straight and contains small serrations. Such a blade is ideal for slicing instead of chopping.
Due to the serrations, the edge is specifically designed for dealing with soft and slippery stuff such as bread pieces and oily items. The serrations allow the edge to grip the soft or slippery surface such that the cutting happens without any kind of texture damage.
This knife is forged using a single stainless-steel billet. In other terms, it requires less maintenance. As it is not made using high-carbon stainless steel, you need not worry about rusting.
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